Fuding Dragon Pearl Aged White Tea

Fuding Dragon Pearl Aged White Tea is one of the signature teas of Fuding. A treasure of time and a masterpiece of convenience. This premium aged white tea is meticulously crafted from high-mountain leaves grown in Fuding, Fujian—the world-renowned birthplace of white tea. After years of natural aging, the leaves are gently hand-rolled by artisans into compact, elegant "Dragon Balls."

Each pearl is perfectly portioned for a single session, requiring no scales or preparation. As boiling water is poured over, the tightly rolled tea ball gracefully unfurls in the cup like a blooming flower. It perfectly preserves the signature herbal and woody aromas unique to authentic Fuding aged white tea, offering modern tea lovers a seamless way to pause, breathe, and embrace a "slow life" lifestyle amidst a busy day.

Appearance：

Dry Tea: The dragon balls are round, compact, and uniform in size, resembling rustic pieces of artisanal craft. The surface reveals distinct leaf textures with an elegant, mottled coloration—a harmonious blend of deep brown, sage green, and tan acquired through aging, interspersed with silver-gray down.

Wet Leaves: Once brewed, the leaves fully unfurl, showing a soft, plump, and resilient texture. The color transforms into an antique bronze or deep yellowish-brown, exhibiting the vibrant vitality and character unique to properly aged Fuding tea.

Taste & Flavor：

Aroma: Time has blessed this tea with a richly layered aroma. It opens with serene notes of Fuding high-mountain lotus leaf and aged wood, followed by the deep, comforting herbal (Chinese medicine) aroma and a subtle sweetness of red dates.

Liquor: The infusion is crystal clear and luminous, showcasing a captivating hue that ranges from amber gold to deep agate red, depending on the years of aging.

Taste: On the palate, the tea is exceptionally mellow, full-bodied, and silky smooth. It tastes naturally sweet and round with virtually no bitterness or astringency. The finish leaves a lingering, sweet aftertaste (Hui Gan) and a soothing, cooling herbal resonance in the throat, carrying the full character and tea energy (Cha Qi) of authentic Fuding white tea.

龙珠老白茶，一款兼具时光风味与极简便携的茶中珍品。精选世界白茶发源地——福建福鼎高山的核心优质茶青，历经多年自然陈化，再由匠人手工精心揉制成小巧圆润的“龙珠”形态。

一粒一泡，无需称量。随着沸水注入，紧结的茶珠在杯盏中如花朵般缓缓绽放。它不仅完美锁住了福鼎老白茶标志性的“药香”与“老店木香”，更契合了现代人渴望在忙碌中随时劈出一块静谧时空、享受“慢下来”的饮茶生活方式。

干茶形态： 颗粒圆润紧结，大小匀整，如同一颗颗古朴的艺术品。茶球表面可见清晰的叶脉纹理，色泽斑驳古雅，呈现出深褐、灰绿与黄褐相间的岁月沉淀感，间或可见白毫转银灰的痕迹。

叶底形态： 冲泡后，叶底完全舒展，叶质柔软肥厚，富有弹性。色泽转为古铜色或暗黄褐色，展现出纯正福鼎老茶特有的鲜活与韧性。

香气： 岁月赋予了它层次丰富的香气。初闻是沉静的福鼎高山荷香与木质香，继而析出浓郁的老白茶标志性药香与淡淡的红枣甜香。

汤色： 汤色清澈透亮，随着陈化年份的增长，呈现出迷人的琥珀金至深红玛瑙色。

口感： 茶汤入口极其醇厚、饱满，顺滑如丝缎。滋味甜润，几乎毫无苦涩感。咽下后，喉咙间回甘持久，伴有阵阵清凉的药韵，极具传统福鼎白茶的“茶气”。