Fuding Dragon Pearl Aged White Tea

Product Name: Fuding Dragon Pearl Aged White Tea

Type: White Tea

Origin: Fuding, Fujian, China

Net Weight:

type1: 200g (Approx. 33-35 sachets)

type2: 100g (Approx. 16-18 sachets)

Note: Individual weight of each dragon ball may vary slightly.

Storage: Keep sealed in a cool, dry place away from direct sunlight and strong odours.

Why Fuding White Tea?

Grown at 500–800 metres above sea level in Fujian's mineral-rich volcanic soil, 
Fuding white tea is shaped by nature like no other.

Warm Pacific breezes meet crisp mountain air, wrapping the tea gardens in constant 
fog — giving every leaf its signature sweetness, delicate downy aroma, and 
remarkable aging potential.

This is tea that only gets better with time.

Discover more: [Fuding Dragon Pearl Aged White Tea]

Appearance

Dry Leaf
Compact, round dragon balls, uniform in size. The surface shows natural 
leaf textures in a blend of deep brown, sage green and tan, with traces 
of silver-white down — a sign of proper aging.

After Brewing
The leaves unfurl fully, revealing a soft, plump texture. The colour 
deepens to antique bronze, showing the vitality of well-aged Fuding white tea.

Taste & Flavor

Aroma
Opens with high-mountain lotus leaf and aged wood, unfolding into warm herbal 
notes with a hint of red date sweetness. Rich, layered, and deeply calming.

Colour
Crystal clear — ranging from amber gold to deep agate red, depending on 
the years of aging.

Taste
Exceptionally smooth and full-bodied with a natural sweetness. No bitterness, 
no astringency. The finish leaves a lingering sweet aftertaste (Hui Gan) and 
a soothing coolness in the throat — the hallmark of authentic Fuding white tea.

How to Brew

One pearl, one session — no scales, no fuss.

Pour boiling water and watch the tightly rolled ball slowly unfurl in your 
cup. The signature herbal and woody aroma of aged Fuding white tea fills 
the room.

A simple, beautiful way to slow down your day.

About Fuding

Recognised by the FAO as the "Birthplace of World White Tea," Fuding sits 
where the mountains of northeastern Fujian meet the Pacific coast.

The tea gardens grow at 500–800 metres above sea level in mineral-rich 
volcanic soil. Warm ocean breezes meet cool mountain air, keeping the 
hills wrapped in fog year-round. This unique microclimate gives Fuding 
white tea its natural sweetness, delicate aroma and exceptional aging 
potential.

From Aged White Tea Dragon Balls to Silver Needle, White Peony and Shou 
Mei — every cup begins here.

Discover more: [Fuding: Where the World's White Tea Begins]